Chicken Salad

By Madeline Stewart Feb. 10th, 2020

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This recipe is one of my favorites. It is a great way to repurpose leftover chicken and is a quick pack and go meal.

It is perfect for a day when you have a big performance or an audition because it is high in protein and quality fats without being a heavy meal. It will provide you with focus and sustained energy.

Yield: 4-5
Author:
Chicken Salad

Chicken Salad

prep time: 10 Mcook time: 5 Mtotal time: 15 M

ingredients:

  • 3-4 cups cooked chicken cut into bite size pieces 
  • 15-20 grapes sliced in half
  • 1/4 cup dried cranberries 
  • 1/4 cup walnuts 
  • 4 slices of bacon cooked and chopped 
  • 1 stalk of celery sliced into half moons 
  • 1/4 cup mayo (of more if you like a wetter salad)
  • 1/2 tsp salt
  • 1/4 tsp pepper 
  • 1 tsp onion powder 
  • 1 tsp garlic power 

instructions:

How to cook Chicken Salad

  1. Combine all the ingredients in a large bowl and mix until well combined. Eat as is, or serve with bread as a sandwich or over greens as a salad. 
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Madeline Schaefer